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Texas A&M Meat Science and Technology Association

Founded: 2020
Texas A&M University (College Station, TX)
To promote opportunities for leadership and educational development of Animal Scientists with an academic emphasis in Meat Science and Food Safety. To develop a program of activities and support competitive teams such as Meat Judging, Processed Meats, and Quiz Bowl. To bring about a closer relationship among all Animal Science students in relation to the Meat and Food Safety industries. To be the flagship organization for the Safety, Quality, and Nutrition of Food Products Area of Excellence.
animal science competition food industries leadership

Positions

We accept: Undergraduate Students, Professional Students, Graduate Students, Faculty/Staff

Intake: Sign-up/Registration Ongoing intake (year-round)

Dues (scholarship may be available)

All student organizations must be open in membership unless otherwise permitted under applicable state or federal law (20 U.S.C. § 1681(a)(6)(A); 34 C.F.R. § 106.14(a) for reference) through specific University exemption. Please contact SOLAD for more information related to open-membership exemption at Texas A&M University or consult the Student Organization Manual.

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