A teaching opportunity for college students who wish to broaden their experience and appreciation for baking.
We accept: Undergraduate Students, Professional Students, Graduate Students, Part-Time Students, Distance/Remote Students, Faculty/Staff
Intake: Open membership Ongoing intake (year-round)
Meet on-campus only weekly
All student organizations must be open in membership unless otherwise permitted under applicable state or federal law (20 U.S.C. § 1681(a)(6)(A); 34 C.F.R. § 106.14(a) for reference) through specific University exemption. Please contact SOLAD for more information related to open-membership exemption at Texas A&M University or consult the Student Organization Manual.
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