Texas A&M Alternative Protein Project
The Alt. Protein Project (APP), supported by the Good Food Institute (GFI), aims to advance alternative proteins, direct replacements for conventional meat, eggs, and dairy created through plant-based, cultivated, and fermentation technologies. Non-target proteins, such as insect-based-protein, fall outside of APP’s mission.
Positions
We accept: Undergraduate Students, Professional Students, Graduate Students, Blinn Team Students, Part-Time Students, Distance/Remote Students, Faculty/Staff
Intake: Open membership Ongoing intake (year-round)
Meet on-campus only every other week